Aperitivos
GuacamoleOur legendary special appetizer w/ tortilla chips |
$8.95 |
MolotesCheese/ajillo fried quesadillas w/ lettuce, cream & red sauce |
$6.95 |
Bolitas Marineras (4)Croquettes of seafood & cream cheese mix w/ mango chipotle sauce |
$9.95 |
QuitupanNacho chips, beef, cheese, guacamole & sour cream |
$7.95 |
Las Alitas (6)Chicken wings topped w/ spicy guajillo adobo sauce |
$6.95 |
La JaibaCrab cake served w/ flour tortilla chips & mango relish |
$9.95 |
El AguacateSpecial avocado stuffed w/ crab meat/shrimp mix |
$8.95 |
La Sopa
Crema PoblanoPoblano pepper cream w/ croutons |
$6.55 |
Sopa TarascaBlack beans & chili soup served w/ crispy corn straws |
$6.55 |
Sopa De TortillaThe queen of mexican soups |
$6.55 |
Soup of the Day |
$6.55 |
Ensaladas
All salads add: chicken 4 or shrimp 5
De La CasaMesclun salad w/ yam chips, fried pumpkin flowers stuffed w/ goat cheese, citrus & balsamic tamarind vinaigrette |
$9.95 |
La VerdeBaby spinach, green apple, watercress, & indian nuts w/ honey mustard dressing |
$9.95 |
BanderaGreen salad w/ fine slices of red tomato, white cheese & avocado |
$9.95 |
Vegetarianos
El Gratín“Napoleon” of vegetables grated w/ mexican cheese served w/ red sauce & white rice |
$13.95 |
El RolloFlour tortilla wrap of vegetable mix, served w/ rice & beans |
$13.95 |
PambazoOur very special portobello mushroom burger, served w/ chips |
$12.95 |
Chile RellenoPoblano pepper stuffed w/ cheese, baked in puff dough, w/ red sauce, rice and |
$14.95 |
Platos Magnos - Aire
Carnitas De PatoDuck confit served w/ sautéed spinach, pumpkin seeds & morita gravy |
$16.95 |
Pollo PibilSteamed chicken marinated w/ “pibil” sauce served in banana leaf, olives & white rice |
$15.95 |
La ValentinaFried huajillo chicken breast stuffed w/ cheese, lettuce & sautéed potato |
$14.95 |
Platos Magnos - Tierra
Petalos De FileteSliced filet steak w/ berry pasilla sauce, asparagus & grated potato |
$18.50 |
Cortes a La Parrilla (16Oz)Rib eye/new york/sirloin/t bone steak served w/ potato “rancho” style, broiled vegetables & gravy |
$0.00 |
Birria De JaliscoSlow cooked beef jalisco style, served w/ tortillas & beans |
$16.95 |
SanchezPork osso bucco in brown sauce, sweet peppers, onions, rice & beans |
$17.95 |
PerezPork chops stewed in black chili mole, potatoes, rice & beans |
$17.95 |
NogalesPork ribs in tomatillo sauce served w/ black beans & rice |
$14.95 |
Platos Magnos - Del Mar
Pescado JarochoRed snapper or sole filet slowly cooked w/ “veracruz” sauce over rice. |
$17.95 |
Salmon a La TallaGrilled marinated salmon fillet w/ huajillo sauce & yam puree |
$17.95 |
TequilaSauted jumbo shrimp in a sangrita sauce & served w/ “pico de gallo” of mango |
$17.95 |
SinaloaJumbo shrimp wrapped w/ bacon & stuffed w/ manchego cheese, served w/ rice or vegetables |
$17.95 |
Tradicionales - Las Enchiladas
TapatíAsSoft corn tortillas dipped in red huajillo sauce, filled w/ fresh cheese & onion mix |
$13.50 |
RojasSoft corn tortillas dipped in red tomato sauce, filled w/ chicken |
$13.50 |
VerdesDipped in green tomatillo sauce, filled w/ chicken & grated w/ melted cheese |
$13.50 |
CostenasFilled w/ shrimp & dipped w/ creamy chipotle sauce. |
$13.50 |
CarnitasSoft tacos filled w/ pork meat in a tequila sauce served w/ rice & beans. |
$13.95 |
Tradicionales - Mucho Macho
Chicken or steak in mexican spicy sauce served w/ rice & beans
Chicken |
$14.95 |
Steak |
$15.95 |
Tradicionales - Fajitas Charras
(Chicken, steak or shrimp) served w/ chipotle cream, onions, green pepper & mushrooms
Chicken |
$14.95 |
Steak |
$15.95 |
Shrimp |
$16.95 |